Everyone in the meat industry should have a commercial meat slicer. This is heavy duty equipment that’s designed to handle thick and bulk meat slicing. It helps the user produce perfectly sliced products for customers. Although this machine is meant for commercial production, it isn’t bulky. Commercial meat slicers are compact and come with versatile features that are useful for cutting any meat. These slicing machines can cut chicken, lamb, pork, beef as well as cheese.
Meat slicers are powered by electricity. However, there are still some manual ones of high quality. It’s advisable for businesses to pick the electrical model because it’s practical. It also produces accurate cuts within a short time, thus saving energy and time.
Various commercial establishments that deal with food use different types of meat slicers. The slicers are arranged according to their uses and functions. You can find special cutters for meat, poultry products, fruits, vegetables, frozen foods and so forth. These machines are categorized this way to avoid contamination of food. It’s also easier to clean and organize slicers that belong to a particular category.
Larger companies use bigger and heavier slicers. Businesses that produce processed food and meat products require sturdy and high-quality deli style slicers. This is because they’ll utilize the equipment to produce a variety of meat products. Heavy-duty commercial meat slicers can accommodate large amounts of raw meat and have safety measures. In addition, they have speed control buttons to help slice the meat accurately. They are known for their versatility and flexibility. They are also easy to clean and can be used continuously throughout the day.
Although commercial deli style slicers like the ones at Slice Wiser are designed for business environments, they can be used at home. They have great features that you can benefit from. All you need to do is purchase the right model for your food requirements. These slicers are sturdier than the regular meat slicers in most households. They are ideal for many food products found in your kitchen.
There are models operated manually while some run on electricity. The choice of your meat slicer relies on your preference. Manually operated meat slicers are good for people who are artistic and like to take time to prepare food. If you prefer making your food faster, you should go for an electric meat slicer. Take your time to choose a slicer to ensure you get a high-quality one.